This week’s goal is to determine your fitness and nutritional challenges ( use this list for ideas), publish a post listing them along with your weight/height (optional) and a (self-)portrait of what you wish to look like when you’re done with the challenge. Don’t forget to enter it into the SELFIE SATURDAYS photo linky. After you’re done reading my tips for this week, go ahead and move over to Shutter Mama’s part of the challenge and read up about what you can do on the fitness part.
What I’d like to talk about this week is eating out versus cooking at home.
Oneof the best way to lose some weight, cut down on calories and eat healthier is to resolve to not go out to restaurants and eat all your meals exclusively at home. Now I know it might not be realistic for some who aren’t self employed or stay-at-home moms, however you too can make an effort. If one only knew precisely what restaurantsput into each and every meals, noone would ever want to eat out again. I suggest that whenever you have an urge to go eat out, jump online and find a caloriebreakdown of that restaurant’s dishes. I guarantee that this alone will deter you from dining at that restaurant forever. Or at least until the next urge.
Even seemingly healthy options have tons of fat and calories. And the cheaper the chain is, the worse their food tends to be. Remember, to maintain their weight most women need 1800-2000 calories, however in reality I find that the majority of girls in their 30s have a metabolism that is much slower than that, making 1800-2000 calories a day a sure way to slowly gain weight ( a pound or two over a few months). So don’t over estimate how fast you burn calories and always go for less than you think you can have.
I also realize sometimes you’re in a situation where you have to eat out, then you have to do what I do: pick the smallest ( size-wise) meal on the menu that has the most veggies and ask for dressing on the side if it’s a salad. Or ord
If you happen to own a smart phone, jump online and search for a calorie breakdown of that restaurant ( most restaurants have it published). If it’s a small shop, ask the server for a nutritional breakdown of the menu. I think every place is supposed to have one by law ( I might be mistaken, but every place I’ve asked has brought me a big book with a caloric breakdown). Then pick a meal with a reasonable amount of calories, the least fat and the most fiber.
Another option that some restaurants have is ordering whole grain instead of refined grains, like CPK. California Pizza Kitchen has some of the best low calorie and healthy options if you know how to pick.
Now, if you are able to avoid restaurants all together, you’ll be doing yourself a huge favor. Cooking meals at home, and not just snacking on whatever is available, is one of the easiest way of controlling your portions and calories. The key to cooking at home is making sure you follow the USDA guidelines: 6-11 servings of whole grains, 2-4 servings of fruits, 3-5 servings of vegetables, 2-3 servings of proteins, 2-3 servings of non-fat diary.
Keep in mind that you need to reduce the amount slightly if you’re trying to lose weight, while still keeping the balance of the food groups.
Another trick I discovered on my journey to healthy living was cutting down on any kind of fats and oils while cooking at home. When a recipe calls for 1/4 cup of olive oil, I cut that in half or more. If i have to use butter, I either skip it completely ( if possible) or add just 1 tbs of it. It does the trick and doesn’t ruin the meal. I’d even suggest that you cook on water or canola spray while you’re trying to lose weight. There are also plenty of low calorie dressings available with only 35 calories per 2 tbs that taste amazing!
Make your own dressing too. Store bought Caesar doesn’t even come close to the Ceasar dressing I make at home using 1/3 of the amount of oil and it has half the amount of calories to boot.
So Here’s my Week 1 entry:
My goal for this challenge is to maintain my weight and gain more muscle tone and strength, as well as continue eating healthy. I cannot be losing weight right now, since my BMI is on the border of being underweight and normal ( and that’s after I gained 3 lb on purpose). So I need to stay where I am and prepare my body for the physically demanding aspects of pregnancy and childbirth.
Please don’t forget to VOTE daily!
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